How much does oven cleaning cost?

Our oven cleaning prices start from £60 for a single oven, £80 for a double oven, £60 for a combi oven, from £100 for a range cooker, and from £130 for an AGA. BBQ cleaning starts from £80. Appliance cleaning (fridges, washing machines, dishwashers, etc.) starts from £25.

What areas do you cover?

We cover Kent, Surrey, East Sussex, Essex, and West Sussex — including towns such as Tunbridge Wells, Sevenoaks, Tonbridge, Maidstone, Canterbury, Reigate, Guildford, Brighton, Eastbourne, Chelmsford, Colchester, Chichester, Crawley, and many more.

Are your cleaning products safe and eco-friendly?

Yes. We use eco-friendly, non-caustic cleaning products that are tough on grease and carbon but safe for your home, family, pets, and the environment.

How long does an oven clean take?

A single oven clean takes approximately 1.5 hours, a double oven around 2 hours, and a range cooker or AGA up to 2.5 hours. We dismantle removable parts for a thorough deep clean.

Do I need to pay a deposit to book?

You can either pay in full when booking, or choose Pay on the Day which requires a £20 non-refundable deposit to secure your slot, with the remaining balance due on the day of your appointment.

Yes, we are fully insured and DBS-checked for your peace of mind. Our technicians are trained professionals who take care in your home.

Can you clean commercial kitchens and appliances?

Absolutely. We provide commercial oven, extractor, and appliance cleaning for pubs, restaurants, cafés, care homes, schools, and holiday lets. All commercial work is individually quoted following a site inspection.

Commercial Oven Cleaning: A Complete Guide for Restaurants, Pubs & Cafés

Why Commercial Oven Cleaning Matters

In a commercial kitchen, cleanliness isn't optional — it's a legal requirement. Environmental Health Officers (EHOs) inspect commercial kitchens regularly, and grease build-up in ovens, extractors, and ducting is one of the most common reasons businesses receive poor ratings or face enforcement action.

Beyond compliance, regular commercial oven cleaning:

Reduces fire risk (grease is highly flammable)
Improves equipment efficiency and lifespan
Prevents cross-contamination and food safety issues
Creates a better working environment for staff
Reduces energy costs (clean equipment heats faster)

What EHO Inspectors Look For

When an Environmental Health Officer inspects your kitchen, they'll check:

Oven and range cleanliness — Interior surfaces, door glass, and seals free from carbon and grease
Extractor hoods and filters — No excessive grease build-up; filters clean and functional
Ductwork — Accessible and free from grease accumulation (a major fire risk)
Refrigeration — Clean, defrosted, and free from mould or odours
Microwaves and combi ovens — Interior, door seal, and exterior clean
Documentation — Cleaning schedules, COSHH records, and maintenance logs

A failure in any of these areas can result in a Food Hygiene Rating of 1 or 2, which can seriously damage your reputation and custom.

How Often Should Commercial Kitchens Be Cleaned?

The frequency of commercial oven cleaning depends on your kitchen's volume:

High-volume kitchens (busy restaurants, pubs, takeaways) — Deep clean every 4–6 weeks
Medium-volume kitchens (cafés, small restaurants) — Deep clean every 8–12 weeks
Low-volume kitchens (care homes, schools, offices) — Deep clean every 3–4 months

Extractor hood filters typically need degreasing every 2–4 weeks in high-volume kitchens, as they collect grease rapidly during service.

What's Included in a Commercial Oven Clean?

Fordwell's commercial cleaning service covers:

Commercial ovens and ranges — Full deep clean of interior, doors, and seals
Extractor hoods and canopies — Degreased inside and out; filters soaked in our dip tank
Combi ovens and steamers — Descaling and deep cleaning of interior and door
Hobs and griddles — Burnt-on carbon removed, surfaces restored
Microwaves — Interior, turntable, and door seal sanitised
Dishwashers — Interior, filters, and spray arms descaled
Fridges and freezers — Deep cleaned and sanitised; shelves and drawers cleaned

All work is carried out using eco-friendly, food-safe, non-caustic products — no harsh chemical residues that could contaminate food.

Scheduling Around Your Business

We understand that commercial kitchens can't simply shut down for a day. That's why we offer:

Flexible scheduling — Early morning, evening, or overnight cleans to minimise disruption
Weekend availability — For kitchens that operate Monday to Friday
Phased cleaning — We can clean different sections on different days
Recurring contracts — Scheduled cleans at regular intervals so you never have to think about booking

Fire Safety and Insurance

Grease build-up in commercial kitchen extractors is one of the leading causes of kitchen fires. Many insurance policies require evidence of regular professional cleaning as a condition of cover. Without it, a claim following a fire could be denied.

Our cleaning service includes:

Before and after photos (for your compliance records)
Detailed cleaning reports
Certificates of completion (for insurance and EHO purposes)

Commercial Cleaning Pricing

Unlike residential cleaning, commercial work is priced individually based on:

The number and type of appliances
Kitchen size and accessibility
Condition and level of soiling
Frequency of cleaning (one-off vs contract)

All commercial work is quoted following a site inspection to ensure fair and accurate pricing. Contact us to arrange a free site survey and quote.

Why Choose Fordwell for Commercial Cleaning?

Fully insured — Comprehensive public liability cover
DBS-checked technicians — Safe to work in any environment, including care homes and schools
Eco-friendly products — Food-safe, non-toxic, no chemical residues
Compliance documentation — Cleaning reports and certificates provided
Flexible scheduling — We work around your service times
Experienced — We work with pubs, restaurants, cafés, care homes, schools, and holiday lets across the South East

Book a Commercial Cleaning Survey

Don't wait for an EHO inspection to find problems. Book a free site survey today, or call us on 07500 649733. We cover commercial premises across Kent, Surrey, East Sussex, Essex, and West Sussex.

Learn more about our commercial services or see our gallery.