How much does oven cleaning cost?

Our oven cleaning prices start from £60 for a single oven, £80 for a double oven, £60 for a combi oven, from £100 for a range cooker, and from £130 for an AGA. BBQ cleaning starts from £80. Appliance cleaning (fridges, washing machines, dishwashers, etc.) starts from £25.

What areas do you cover?

We cover Kent, Surrey, East Sussex, Essex, and West Sussex — including towns such as Tunbridge Wells, Sevenoaks, Tonbridge, Maidstone, Canterbury, Reigate, Guildford, Brighton, Eastbourne, Chelmsford, Colchester, Chichester, Crawley, and many more.

Are your cleaning products safe and eco-friendly?

Yes. We use eco-friendly, non-caustic cleaning products that are tough on grease and carbon but safe for your home, family, pets, and the environment.

How long does an oven clean take?

A single oven clean takes approximately 1.5 hours, a double oven around 2 hours, and a range cooker or AGA up to 2.5 hours. We dismantle removable parts for a thorough deep clean.

Do I need to pay a deposit to book?

You can either pay in full when booking, or choose Pay on the Day which requires a £20 non-refundable deposit to secure your slot, with the remaining balance due on the day of your appointment.

Yes, we are fully insured and DBS-checked for your peace of mind. Our technicians are trained professionals who take care in your home.

Can you clean commercial kitchens and appliances?

Absolutely. We provide commercial oven, extractor, and appliance cleaning for pubs, restaurants, cafés, care homes, schools, and holiday lets. All commercial work is individually quoted following a site inspection.

How Often Should You Clean Your Oven? A Professional's Guide

If you're like most homeowners, cleaning the oven is a chore that tends to slip down the to-do list. But how often should you really be cleaning it? The answer depends on how much you cook, what you cook, and the type of oven you have.

The General Rule: Every 3–6 Months

For the average household that uses the oven daily, a deep clean every 3 to 6 months is ideal. This prevents built-up grease and carbon from affecting your oven's performance and the taste of your food.

Signs Your Oven Needs Cleaning

Smoke or burning smells when preheating
Visible grease or carbon on the walls, roof, or door
Food tasting slightly burnt even when cooked normally
The oven door glass is cloudy or brown
Longer preheating times — built-up carbon insulates the elements

Cleaning Frequency by Usage

Heavy Use (Daily cooking, roasting, grilling)

Clean every 3 months. If you roast meats regularly or use the grill frequently, grease builds up fast.

Moderate Use (3–5 times a week)

Clean every 4–6 months. Most family homes fall into this category.

Light Use (1–2 times a week)

Clean every 6–12 months. Even lightly used ovens accumulate hidden grease.

Range Cookers and AGAs

Range cookers and AGAs need specialist care. AGAs should be cleaned every 6 months to keep the enamel in top condition. Their constant heat means grease bakes on harder than in a standard oven.

Why Regular Cleaning Matters

Better tasting food — old grease and carbon transfer flavours
Improved efficiency — a clean oven heats up faster and cooks more evenly
Longer appliance life — carbon build-up damages elements and seals
Safer cooking — grease build-up is a fire hazard
Lower energy bills — a clean oven uses less energy to reach temperature

Professional vs DIY Cleaning

Shop-bought oven cleaners are often highly caustic, produce toxic fumes, and still require hours of scrubbing. Professional oven cleaning uses non-caustic, food-safe products in a dip tank, reaching areas you can't access at home — including between the glass door panes.

A professional clean takes about 1.5–2 hours and leaves your oven looking like new, inside and out.

Book Your Oven Clean Today

At Fordwell, we provide professional, eco-friendly oven cleaning across Kent, Surrey, East Sussex and South London. Prices start from just £60 for a single oven — and we come to you.

Book online today or call us on 07500 649733.